Mabo tofu, Komatuna Sugomori.

Mabo tofu

http://i.imgur.com/uCdBnLy.jpg

Tofu: 1
Ground pork: 50 grams
Onions: half
Doubanjiang: 1teaspoon
Sweet Soybean Paste: 2 tablespoons
Soy sauce: 1 teaspoon
Sake: 3 tablespoons
Water: 100ml
Starch

Cut the tofu on the dice.
Chopped onions.
Fry well the ground pork.
Little fry there to put the doubanjiang.
Put the chopped onion and fry.
A little fry put the tofu.
Mix Doubanjiang, Sweet Soybean Paste, Soy sauce, Sake, Water.
To boil in addition to the frying pan.
The potato starch and beaten in the water, in addition to the frying pan, put a thickening.

Komatuna Sugomori

Komatuna Sugomori that The to like a bird's nest Komatsuna, put the egg in the center.
http://i.imgur.com/Vfkmczj.jpg

Komatsuna: 3 bundle
Soy sauce: 3 tablespoons
Mirin: 3 tablespoons
Water: 200ml
Bonito: a little

Take a soup stock put water and dried bonito flakes in a pot.
Cut to appropriate the Komatsuna.
Put soy sauce, mirin in a pot.
There to put the Komatsuna.
When the Japanese mustard spinach becomes soft, put the egg in the middle.
A little boiled, with a lid, completed in the soft-boiled egg.
http://i.imgur.com/pBbb9d7.jpg
Is Japanese and Chinese food, but is it not also that do not fit.
It goes so so.
It is delicious.
Thank you!!

mun